Rawdawg Rory sharing his raw stuff

The Trek has begun! :0)

Hey my friends!  We’re in Seattle and the Live My Life NOW Trek has begun!  The awesome peeps at Chaco Canyon Cafe hosted an awesome send off party for us and we got to hang out with many of our West Coast friends~ Aimee, Heidi, Dianne, Xine, Priss Pristofferson, and met some cool new peeps as well!  Shadow even had a ball at the event, startling the occasional guest with the surprise cold dog nose on the elbow trick.  After refueling on some rawesome eats (including a kick ass choco-maca hemp milk based shake) we felt quite refreshed from our speedy drive across the country!

We hung out with Aimee at her place for a couple nights, whipping up tasty raw eats and getting geared up for Amanda’s first day of walking.  Xine stopped by with an awesome contribution to the Trek, a clamshell style roof storage unit (which has made life in the van a LOT less crowded!) we’re working out the bugs of doing this without our original travel trailer and it’s gettin’ better all the time! 

While hangin’ with Aimee I whipped up my all time fave green soup combo, swiss chard and cilantro.  This is my fave use for swiss chard as it’s natural saltiness works great in soups!

 Many well wishes all~ Rory :0)

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