Raw avocado tacos~ super quick and tasty!
This recipe was whipped up by my lovely wife when she was craving something savory. No fancy equipment, dehydrating or high-powered blenders necessary; just a knife, cutting board, bowl and fork!
Step 1 – open one or two avocadoes, pit and scoop out the flesh.
Step 2 – mash your avocado into a mushy consistency.
Step 3 – mix in some prepared taco seasoning powder (or your own fave taco blend. When using prepackaged stuff remember organic is best but, at the least try to avoid brands that use wheat flour or monosodium glutamate.) to taste!
Your taco filling is complete! Now to serve it up right!
Wash several large leaves of romaine lettuce and cut off the extra stemmy-bit on the bottom. This is your crunchy taco shell! Scoop on some of your taco-filling and top with diced tomatoes, red onions, mixed greens and maybe a lil’ fresh salsa, a squeeze of fresh lime juice and you got one awesome taco!